From a very young age, I have already started consuming chinese herbal soups which include bird nest and ginseng and stuff; but I have not realized that it really helps until I was about to go study abroad that I realized I miss those herbal teas, soups, desserts and cooking that my mother used to force me to consume and the various good properties that strengthen my body.
Since then I started to get interested cooking using the chinese herbs in those delicious teas and soups. My faith with chinese herbs has increase over the years especially during my confinement months and so forth. I love food and most of all I want food that are healthy for me and my family. I am not a herbalist but I believe that the food we consume are who we are and healthy food meaning a healthy life. I am not a good cook but I try my best to cook for my family.
I would love to share the recipes that I have tried and consume and hopefully some of you will find it useful. Do know that I am not a professional Herbalist or TCM practitioner but just a simple mother cooking for her family.
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